Lockdown best Cooking Tips
Tired of cooking during lockdown? Here are 8 easy ways to
cook fast I Best Cooking Tips: It is becoming very hot, it is becoming
impossible to spend a long time in the kitchen.
Lockdown Cooking Tips:
Lockdown is being observed across the country due to corona
virus infection. People have to spend their days sitting at home in order to
save their lives. Food is not coming from hotel restaurants. New cooking
experiments are going on at home. Meanwhile, it is very hot, it is becoming
impossible to spend a long time in the kitchen. So keeping in mind your
convenience, here are some tips on how to make new food by spending a little
time in the kitchen. With the help of these tips during lockdown, you can easily
cook delicious food.
8 Basic Tips For Lockdown Cooking:
1. You can divide the whole process of cooking into three
parts. Prepare first, then prepare the food and finally finish. That way, you
don't have to be bored, you don't have to rush, and you'll be less likely to
make mistakes.
2. Before cooking, heat the pan in which you will cook very well so that it does not stick to your food.
3. In order to cut the vegetables quickly, you need to
sharpen the knife or the weapon with which you cut the vegetables.
4. If you are not sure how much salt or salt to add to a
dish, add a little salt and salt during cooking and then adjust it to taste.
5. You can make your job easier by arranging some tasks in
advance. For example, you have already made a ginger-garlic paste. You have
made an onion-tomato paste and left it in the fridge. You can cut the necessary
vegetables in advance and keep them in the fridge. If you make the chutney in
advance, there are many benefits while eating.
6. However, you have to use the fridge very carefully. Pack
the vegetables you are chopping well. If you make paste or chutney, cover it
very well. If you buy any packaged vegetables or food items from the market,
check the date before use.
7. It is very important to wash the utensils thoroughly
after eating.
8. Do not discard leftover vegetables or meat after making
stock, leave it, you can use it while making pasta or such food.
Wow , very good tips, thank you so much for sharing
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